SUKH-taap syrup is an ayurvedic medicine for the treatment of fever. It helps control temperature and reduces body ache during fever. Its anti-inflammatory properties aid in the alleviation of other unpleasant symptoms of fever. This concoction of Papaya, Tulsi, Giloy, and other antioxidant-rich ingredients cures infections and reduces inflammation. It also reduces the risk of heart and liver diseases. It is useful for stomach-related problems such as diarrhoea, vomiting, colitis, and hyperacidity. It is an effective antipyretic and can be used to reduce fever caused due to various viral and non-viral diseases.
Key Ingredients & Benefits of SUKH-taap
Carica Papaya (Papaya) – It has homeostatic property, the rapid rise in platelets counting in fever. It is useful in many dangerous and serious problems like cancer, diabetes, and viral infection. Quick wound healing is also one of the things that are done by Carica papaya.
Ocimum Sanctum (Tulsi) – An effective been for bringing down fever. It helps to reduce fever very quickly. Not only fever but also cold-cough and all the problems related to cough and cold are treated by Tulsi like running nose, watery eyes, etc.
Tinospora Cardifolia (Giloy) – Posses antioxidant properties which protect against free radical damage and boost immunity. Helps reducing fever and also effective chronic fever. It is also very beneficial in Digestion-related problems and improves digestion. Apart from this, it may also reduce stress and anxiety.
Indication – Its antioxidants properties may reduce the risk of heart disease. It has immense anti-bacterial, anti-viral and anti-fungal properties which protect us from a variety of infections. Giloy improves digestion and reduces digestion-related problems like diarrhea, colitis, vomiting, hyperacidity, etc. has a Javarghana (antipyretic) property to reduce fever, or several other fevers like hay fever etc. also boosts your immune system.
Dosage – Minors- 5-10 ml twice a day Adults-10-20 ml twice a day or as directed by a physician.